KASTA was born from a humble, rich culinary heritage, cooked slowly.
El Viso del Marqués, Córdoba and Campanar meet in a kitchen that respects its origins while moving forward.
Some places stay with you forever. For Álvaro, they are El Viso del Marqués and Córdoba, where time itself seems to cook slowly.
From them come the aromas of childhood, freshly blanched tomato, long conversations after lunch and recipes learned by watching.
KASTA comes from the need to honour where we come from and respectfully reimagine it. Traditional cooking and creativity are natural allies when guided by thought, heart and honest produce.
Our menu brings together flavours of Andalusia and La Mancha with reworkings of classics from across Spain. Original dishes also have their place, always following the same principle: everything is made here.
